TAKE CARE OF YOURSELF

 HEALTH IS WEALTH

Self-Doctor with Herbs that works like magic.

Today I am going to iterate three different diseases with herbal cure that will deliver you in no time. Let us get started.

1. STOMACH ULCER: This is an internal injury in small or large intestines.

It is caused by acidic or greasy food and often times worms e.g. Tape worm, Hook 

worm.

HERBAL CURE: Get about 6 or 7 pieces of unripe plantain remove or peel 

the coat then pound or grind properly then put all into a four liters gallon, fill the 

same gallon with water. Leave for 3 days to ferment. It will expose the iron content 

of the plantain.

DOSAGE: Shake well and take half a glass first thing in the morning before 

meal for 2 weeks.

CAUTION: Patient must avoid sugary things, hot foods, pepper and any 

medicine that contains aspiring. E.g. Alabukun

2. TUBERCULOSIS (TB): It’s a disease of the lungs and it is contagious. It is 

associated with constant cough-Chest pain, pains on the ribs, loss of appetite.

HERBAL CURE: Grind 2 bulbs of garlic a handful of African Pepper i.e. 

Black Pepper, 4 bitter cola. Put all into a beer bottle of pure honey and leave for 24 

hours to ferment.

DOSAGE: Two Table spoon twice daily for 3 weeks.

CAUTION: Patient must avoid oil or fatty food and very cooled drinks.

3. DIABETICS MILLATUS: Diabetics is caused by the inability of the 

insulin to convert excess sugar to glucose literally it is caused by too much intake of 

saccharides sugar. It is more pronounced in older ages. it can also be hereditary.

SYMPTOMS OF DIABETES

The symptoms of diabetes varies. But some few are as follows:

 Dehydration: Continual thirst

 Polydipsia: Frequent urine mostly at night

 Glycosuria: Sugar in the urine

 Retinopathy: Impaired Vision.

 SIMPLE TEST ON DIABETES.

Touch your early morning urine and test on your tongue. If it is sugary-Diabetes-Positive. Mild Salt-Free No problem. Too salty-The person maybe hypertensive.

HERBAL SOLUTION TO DIABETES

Get some quantity of scent leaves (Occmum Graissum) Efirin in Yoruba-Nchanwui n Igbo and Diaboo Yaete in Hausa- join it with the same quantity of Bitter leave (Olugbu) in Igbo (Ewuro) in Yoruba pound or cook all with 3 bulbs of garlic onions and 1-2 ginger, filter out the green water and take.

DOSAGE: 1 glass daily or half a glass morning and night for 1 month.

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